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Rice Mac and Cheese Dish

If you’re a fan of both mac and cheese and rice, then you’ll love this tasty and unique spin on the classic home cooking. This rice mac and cheese dish combines the creaminess of typical mac and cheese with the heartiness of rice to create a satisfying and savory dish. Whether you’re seeking a quick weeknight dinner or a calming side dish, this recipe makes sure to satisfy. So let’s begin!

Active ingredients:

1 mug long-grain white rice
2 mugs water or vegetable broth
1 1/2 mugs shredded cheddar cheese
1/2 mug milk
2 tbsps unsalted butter
1 teaspoon mustard (optional)
Salt and pepper to taste

1. In a medium-sized saucepan, bring the water or veggie brew to a boil. Add the rice and reduce the heat to reduced. Cover and simmer for regarding 15-20 mins, or till the rice is cooked and the fluid is absorbed. Fluff the rice with a fork.

2. Pre-heat your oven to 350 ? F (175 ? C).

3. In a different saucepan, thaw the butter over medium warmth. Add the milk and warmth till cozy. Stir in the shredded cheddar cheese until melted and smooth. If desired, add mustard for extra flavor. Season with salt and pepper to preference.

4. Incorporate the prepared rice with celebrity sauce in a greased baking recipe and mix well, ensuring the rice is evenly covered with the sauce.

5. Bake in the preheated oven for concerning 15-20 minutes, or till the top is golden and bubbly.

6. Remove from the oven and let it cool down for a few mins before serving.

This rice mac and cheese is ideal as a main course or as a side recipe alongside smoked chicken, baked salmon, or baked veggies. Delight in the creamy, tacky benefits incorporated with the rewarding appearance of rice. It’s a comfort food fave that the entire family members will like!

So next time you’re yearning mac and cheese, offer this rice mac and cheese recipe a shot. It’s a delicious and exciting twist on a classic favorite that will leave you desiring more!

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